Homemade Condensed Cream of Chicken Soup

This chicken recipe, Homemade Condensed Cream of Chicken Soup, leans on low-sodium chicken broth, poultry seasoning and onion powder. It makes 1 Serving (makes about 1 1/3 cups) and takes about 14 minutes.

• Yield 1 Serving (makes about 1 1/3 cups)
• Ready in 14 minutes
• Prep 10 minutes
• Cook 4 minutes

Ingredients

• 3/4 cup low-sodium chicken broth
• 1/8 teaspoon poultry seasoning
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Pinch of black pepper
• 1/4 teaspoon salt (more to taste if needed)
• Pinch of dried parsley
• Pinch of paprika
• 1/2 cup milk
• 1/4 cup all-purpose flour

Instructions

1. In a medium saucepan, bring the broth and all the seasonings to a simmer.
2. In a liquid measuring cup or small bowl, vigorously whisk the milk and flour together until smooth.
3. While whisking the broth, slowly pour in the flour/milk mixture, whisking constantly.
4. Continue to stir and cook until the mixture bubbles and thickens, 3-4 minutes.
5. Remove from the heat and add additional salt and pepper to taste as needed. Use immediately in a recipe or cool and refrigerate for up to a week. This will thicken much more as it cools.

Give it a minute off the heat, then serve it while it is still hot.