Fluffy Pumpkin Waffles

Fluffy Pumpkin Waffles is a breakfast recipe built around buttermilk, canned pumpkin puree and eggs. Plan on 6 to 7 (7 or 8-inch) waffles and about 30 minutes.

• Yield 6 to 7 (7 or 8-inch) waffles
• Ready in 30 minutes
• Prep 15 minutes
• Cook 15 minutes

Ingredients

• 1 1/4 cups buttermilk
• 1 cup canned pumpkin puree
• 4 large eggs
• 6 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice

Instructions

1. In a large bowl, whisk together the buttermilk, pumpkin, eggs, butter and vanilla until very well-combined.
2. In a separate medium bowl, whisk together the flour, sugar, baking powder, cinnamon baking soda, nutmeg, salt, ginger and allspice.
3. Add the dry ingredients to the wet ingredients and mix until just combined and no dry streaks remain. Don't over mix or the waffles may cook up tough instead of soft and fluffy.
4. Heat a waffle maker to medium. Scoop batter into hot waffle maker and cook until golden.
5. Serve with butter, maple syrup, buttermilk syrup (recipe below), nutella, or whatever your heart desires.

Give it a minute off the heat, then serve it while it is still hot.