Fluffy Baked Pancakes
This breakfast recipe, Fluffy Baked Pancakes, leans on Fresh berries or chocolate chips and coarse sugar. It makes 12 Pancake Squares and takes about 35 minutes.
- Yield 12 Pancake Squares
- Ready in 35 minutes
- Prep 15 minutes
- Cook 20 minutes
Ingredients
Optional Toppings
- Fresh berries or chocolate chips , etc.
- 1 tablespoon coarse sugar , for sprinkling
Instructions
- Preheat the oven to 400 degrees F. Line the bottom of a 9X13-inch baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the buttermilk, egg, and butter. Add the flours, sugar, baking powder, baking soda, and salt. Whisk until just combined and no dry streaks remain (it's ok if the batter has small lumps).
- Spread the batter evenly in the pan; it will be a thin layer. If desired, top the batter with 1 cup fresh berries (could try frozen, too), and sprinkle with coarse sugar.
- Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed. Serve warm or at room temperature with butter, syrup, jam or other pancake toppings.
Cool the bake on a rack until the crumb sets, then slice.
