Easy Refried Beans

For 4 to 5 servings, Easy Refried Beans keeps the list centered on olive oil, finely chopped onion and garlic. Set aside about 20 minutes.

• Yield 4 to 5 servings
• Ready in 20 minutes
• Prep 10 minutes
• Cook 10 minutes

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely minced
• 2 cans (15-ounces each) pinto beans, rinsed and drained
• 1/2 to 1 cup water (see updated note!)
• 2 teaspoons white vinegar
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2 to 3 minutes until the onions are translucent.
2. Add the drained beans, water (start with 1/2 cup if you want to make sure beans aren't too thin), vinegar, and salt. Bring to a simmer. Cover the pot and cook at a gentle simmer for 5 minutes. Check once or twice to make sure the beans aren't sticking to the bottom of the pot; moderate heat as needed. Add additional water if the beans appear dry while cooking.
3. Uncover and cook 2 to 3 minutes longer until thick and syrupy.
4. Use a potato masher to mash the beans to desired consistency. Add additional salt to taste, if needed.
5. Water can be added a little at a time to adjust consistency, if needed. Serve warm.

Give it a minute off the heat, then serve it while it is still hot.