Cherry Tomato Caprese Salad

Cherry Tomato Caprese Salad is a salad recipe built around pints cherry or grape tomatoes, sugar and Salt and pepper. Plan on 4 Servings and about 50 minutes.

• Yield 4 Servings
• Ready in 50 minutes
• Prep 45 minutes
• Cook 5 minutes

Ingredients

• 2 pints cherry or grape tomatoes (quartered)
• 1/2 teaspoon sugar
• Salt and pepper
• 1 tablespoon balsamic vinegar
• 1 garlic clove (minced)
• 2 tablespoons extra-virgin olive oil
• 8 ounces fresh mozzarella cheese (cut into 1/2-inch cubes and patted dry)
• 1 cup chopped fresh basil

Instructions

1. In a large bowl, toss the tomatoes, sugar and 1/4 teaspoon salt together. Let the mixture stand for 30 minutes so that the tomatoes give up some of their juices.
2. Transfer the tomatoes and any accumulated liquid to a salad spinner and spin to remove the seeds and the liquid. Then pour the accumulated seeds and liquid into a fine-mesh strainer to remove the seeds, reserving the liquid. (I don’t have a salad spinner, so I dumped the all of the tomatoes and juices into a fine mesh strainer set over a liquid measuring cup and pressed on the tomatoes lightly to give up more of their juices.
3. Return the tomatoes to the original bowl and pour the tomato liquid into a small saucepan (you should have between 1/3 and 1/2 cup of liquid).
4. To the small saucepan, add the vinegar and garlic. Simmer over medium heat until the mixture is reduced to about 3 tablespoons. This will take about 5 minutes. Cool to room temperature and then whisk in the olive oil.
5. Add the mozzarella cheese, basil and cooled dressing to the bowl with the tomatoes and toss to combine. Season with salt and pepper. Serve.

Dress it just before it goes to the table so the leaves stay crisp.