Easy Creamy Watermelon Dip

Easy Creamy Watermelon Dip is a appetizer recipe built around to 6-ounce containers coconut, to 3 teaspoons fresh lime juice and fresh lime zest. Plan on 4 to 6 servings (about 1 1/4 cups dip) and about 10 minutes.

• Yield 4 to 6 servings (about 1 1/4 cups dip)
• Ready in 10 minutes

Ingredients

• 2 5- to 6-ounce containers coconut, lime or vanilla flavored Greek yogurt
• 2 to 3 teaspoons fresh lime juice
• 1 teaspoon fresh lime zest (from about 1 medium lime)
• 1 teaspoon brown sugar, palm sugar, or coconut sugar
• 1/2 teaspoon vanilla extract
• Watermelon, cut into pieces or sticks (see visual in post for how to cut into sticks) -

Instructions

1. In a small bowl, stir together the yogurt, lime juice, lime zest, brown sugar, and vanilla.
2. Add additional lime juice, lime zest, or brown sugar to taste, if needed.
3. Refrigerate until ready to serve (up to a week).
4. Serve the chilled dip with watermelon (it is delicious on any variety of melon: honeydew, cantaloupe, etc).

Give it a minute off the heat, then serve it while it is still hot.