Amazing and Simple Greek Feta Dip

For 6 Servings, Amazing and Simple Greek Feta Dip keeps the list centered on olive oil, about 1 1/2 cups Roma tomatoes and green onions or a bunch of chives. Set aside about 10 minutes.

• Yield 6 Servings
• Ready in 10 minutes

Ingredients

• 2-3 tablespoons olive oil
• 3-4 about 1 1/2 cups Roma tomatoes, chopped
• 2 green onions or a bunch of chives (finely chopped (about 1/4 cup))
• 8 ounces feta cheese
• 2 teaspoons Greek seasoning
• White or regular balsamic vinegar (optional)
• Sliced baguette for serving

Instructions

1. Drizzle the olive oil over a plate or platter. Add the tomatoes and green onions or chives and crumble the feta cheese over the top. Sprinkle on the Greek seasoning and toss lightly to combine. Drizzle with balsamic vinegar, if using (just a teaspoon or so to start - add more to taste).
2. Serve the dip with soft, sliced baguettes (pita chips are delicious, too).

Give it a minute off the heat, then serve it while it is still hot.