Baked Garlic Mashed Potatoes

For 6 servings, Baked Garlic Mashed Potatoes keeps the list centered on russet, green onions and garlic powder. Set aside about 45 minutes.

• Yield 6 servings
• Ready in 45 minutes
• Prep 10 minutes
• Cook 35 minutes

Ingredients

• 5 pounds russet (red or yukon gold potatoes, peeled and cut into 1-inch cubes)
• 1 (8-ounce) package light or regular cream cheese
• 3-4 green onions (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 tablespoons butter
• 1 cup whipping cream

Instructions

1. Preheat the oven to 375 degrees. Lightly grease a 9X9-inch baking dish and set aside.
2. Place the cut potatoes in a large pot and cover with water by one inch. Add 1 teaspoon salt and boil the potatoes for about 10 minutes or until they are tender.
3. Drain the potatoes and return them to the pot. Mash them a few times and add the rest of the ingredients. Mash and mix well to desired consistency. Scoop the potatoes into the prepared baking pan. Dot with 1-2 tablespoons butter. Bake for 20-25 minutes until the potatoes are lightly browned on top and heated through.

Give it a minute off the heat, then serve it while it is still hot.