Roasted Garlic and Parmesan Mashed Potatoes

For 6 Servings, Roasted Garlic and Parmesan Mashed Potatoes keeps the list centered on Yukon gold potatoes, salt and freshly grated parmesan cheese. Set aside about 35 minutes.

• Yield 6 Servings
• Ready in 35 minutes
• Prep 15 minutes
• Cook 20 minutes

Ingredients

• 5 pounds Yukon gold potatoes (peeled, rinsed and diced)
• 2 teaspoons salt
• 1 cup freshly grated parmesan cheese
• 4 tablespoons butter
• ¾ cup milk
• Salt and pepper to taste
• 4-5 cloves roasted garlic

Instructions

1. For the mashed potatoes, In a large pot, place the potatoes and cover with water (by at least two inches). Add the salt. Bring to a boil, and cook the potatoes until tender, about 15 minutes. Drain and return to the hot pot.
2. Begin mashing the potatoes. Add the butter and mash in to the potatoes. Add the milk, cheese, roasted garlic and salt and pepper to taste. Mash until the potatoes are smooth. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.