Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies puts brown sugar, sugar and butter at the center of a cookie recipe and finishes in about 30 minutes, enough for 48 Cookies.

• Yield 48 Cookies
• Ready in 30 minutes
• Prep 20 minutes
• Cook 10 minutes

Ingredients

• 1 ¼ cups brown sugar
• 1 ¼ cups sugar
• 1 ¼ cups butter
• 3 large eggs
• 1 ¼ teaspoon baking soda
• 1 ¼ teaspoon baking powder
• 1 teaspoon vanilla
• 1 ¼ teaspoon salt
• 2 ½ cups white wheat flour
• 2 ½ cups oats
• 2 ½ cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
3. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.

Let the center settle before you cut it, or the slices will slump.