White Chipper Chocolate Cookies

White Chipper Chocolate Cookies is a cookie recipe built around all-purpose flour, natural unsweetened cocoa powder and baking soda. Plan on 24 -36 cookies and about 26 minutes.

• Yield 24 -36 cookies
• Ready in 26 minutes
• Prep 15 minutes
• Cook 11 minutes

Ingredients

• 2 1/4 cups all-purpose flour
• 2/3 cup natural unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or margarine (softened)
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 7 ounces white chocolate (chopped (or use 1 1/2 cups white chocolate chips))

Instructions

1. Preheat oven to 350° F. In a small bowl, whisk together the flour, cocoa, baking soda and salt. In a large bowl, beat together the butter, granulated sugar, brown sugar and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in white chocolate. Drop by well-rounded tablespoons onto parchment-lined baking sheets.
2. Bake for 9 to 11 minutes until the edges are set but centers are still soft. Cool on the baking sheets for 2 minutes then remove to wire racks to cool completely.

Let the center settle before you cut it, or the slices will slump.