Chocolate Chip Toffee Blondie Mix in a Jar

For 1 quart-sized jar, Chocolate Chip Toffee Blondie Mix in a Jar keeps the list centered on packed light brown sugar, miniature semisweet chocolate chips and all-purpose flour. Set aside about 40 minutes.

• Yield 1 quart-sized jar
• Ready in 40 minutes
• Prep 10 minutes
• Cook 30 minutes

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup miniature semisweet chocolate chips
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped pecans or walnuts
• 1/2 cup toffee bits

Instructions

1. In a quart-sized glass jar, lightly pack the brown sugar into the bottom. Sprinkle the chocolate chips into an even layer over the brown sugar. Spoon in the flour gradually and smooth into an even layer. Add the baking powder and salt. Add the pecans or walnuts on top. Finally add the toffee bits. Fasten a lid and ring to the jar. Attach the following instructions.
2. To make the blondies, in a medium bowl, whisk together 2 large eggs, 4 tablespoons melted butter and 1 teaspoon vanilla extract. Add the contents of the jar and mix well.
3. Lightly grease an 8X8-inch baking pan and spread the batter evenly. Bake at 350 degrees for 25-30 minutes until baked through (don't overbake!).

Cool the pan before you lift the squares.