Sweet and Spicy Slow-Cooker Chicken

Sweet and Spicy Slow-Cooker Chicken is a chicken recipe built around lb. boneless skinless chicken breasts, brown sugar and to 1/2 teaspoon crushed red pepper flakes. Plan on one batch and about a straightforward cook.

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 (14-ounce) can petite diced tomatoes, undrained
• 1/3 cup brown sugar
• 1/4 to 1/2 teaspoon crushed red pepper flakes (I used 1/4 teaspoon)

Instructions

1. Coat the inside of your crockpot with non-stick cooking spray. Place all ingredients in the crockpot. Cook on high for 4-6 hours or on low for 8-10 hours, or until chicken shreds very easily with a fork. Season to taste with salt and pepper. (Chicken will absorb liquid after it is shredded.)
2. Serve in tacos or however your little heart desires.

Give it a minute off the heat, then serve it while it is still hot.