Slow Cooker Maple Brown Sugar Ham

For 12 -14 Servings, Slow Cooker Maple Brown Sugar Ham keeps the list centered on spiral-cut ham, dark brown sugar and pure maple syrup. Set aside about 310 minutes.

• Yield 12 -14 Servings
• Ready in 310 minutes
• Prep 10 minutes
• Cook 300 minutes

Ingredients

• 7-8 pound spiral-cut ham (bone-in or boneless)
• 1 cup dark brown sugar
• 1/2 cup pure maple syrup
• 2 cups pineapple juice

Instructions

1. Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice.
2. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker.
3. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.

Give it a minute off the heat, then serve it while it is still hot.