Perfect Turkey Burgers with Romaine and Carrot Slaw

For 4 turkey burgers, Perfect Turkey Burgers with Romaine and Carrot Slaw keeps the list centered on ground turkey, Dijon mustard and fresh thyme leaves. Set aside about 31 minutes.

• Yield 4 turkey burgers
• Ready in 31 minutes
• Prep 15 minutes
• Cook 16 minutes

Ingredients

• 1 pound ground turkey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves
• 2 scallions (green onions, finely chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 2 leaves romaine lettuce (thinly sliced crosswise (about 2 cups))
• 1 medium carrot (coarsely grated)
• 4 soft rolls split and toasted

Instructions

1. In a medium bowl, gently combine the turkey, mustard, thyme, scallions, salt and pepper. Don’t overmix. Form the meat into four ¾-inch-thick patties.
2. Heat the oil in a large 12-inch nonstick skillet over medium heat. Cook the patties until completely cooked through, 6 to 8 minutes per side.
3. Meanwhile, in a medium bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.
4. Serve the burgers on the rolls, topped with the slaw.

Give it a minute off the heat, then serve it while it is still hot.