Skillet Squash Medley

Skillet Squash Medley is a side recipe built around olive oil, chopped onion and garlic. Plan on 4 servings and about 20 minutes.

• Yield 4 servings
• Ready in 20 minutes
• Prep 10 minutes
• Cook 10 minutes

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped onion (yellow or red)
• 3 cloves garlic (finely minced)
• 3 medium zucchini (sliced about 1/8 to 1/4-inch thick, in rounds or half moons)
• 3 medium yellow squash (sliced about 1/8 to 1/4-inch thick, in rounds or half moons)
• 2-3 ripe tomatoes (chopped)
• 1/4 cup freshly grated parmesan cheese

Instructions

1. In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions being to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes.
2. Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes. Add the chopped tomatoes. Continue cooking and stirring until the zucchini and squash are tender and the tomatoes have broken down, about another 2 minutes.
3. Toss the hot mixture with the parmesan cheese. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.