Pressure Cooker Dulce de Leche

For 8 Servings (2 cups of dulce de leche), Pressure Cooker Dulce de Leche keeps the list centered on Pint size canning jar, Lid and ring for canning jar and Pressure cooker. Set aside about 65 minutes.

• Yield 8 Servings (2 cups of dulce de leche)
• Ready in 65 minutes
• Prep 5 minutes
• Cook 60 minutes

Ingredients

• 1 1/2 cans ((14-ounces each) sweetened condensed milk)
• Pint size canning jar
• Lid and ring for canning jar
• Pressure cooker

Instructions

1. Pour the sweetened condensed milk into the canning jar and cap with a lid and ring. Place the steamer insert/basket into the pressure cooker and place the jar on top of it. Fill the pressure cooker pot/insert until water comes up halfway on the jar (WARNING: consult the directions of your pressure cooker to make sure you don't overfill the pressure cooker with water; it will depend on the size of the pressure cooker).
2. Seal the pressure cooker.
3. For a stovetop model, bring the pressure cooker to high pressure and maintain high pressure for 50 minutes. Quick release when the time is up.
4. For the InstantPot, select Manual and then adjust the time up to 60 minutes. When the time is finished, quick release by pushing the valve to the Venting position to let out the steam.
5. Carefully remove the dulce de leche jar from the pressure cooker and let cool until just slightly warm before stirring (or else it will curdle).

Let the center settle before you cut it, or the slices will slump.