The Best Party Punch

This drink recipe, The Best Party Punch, leans on jug cran-raspberry juice, jug fruit punch and jug pineapple-orange juice. It makes 20 1-cup servings and takes about 15 minutes.

• Yield 20 1-cup servings
• Ready in 15 minutes

Ingredients

• 64-ounce jug cran-raspberry juice
• 64-ounce jug fruit punch (NOT Hawaiian Punch)
• 32-ounce jug pineapple-orange juice
• 1 to 1 1/2 liters ginger ale (optional)

Instructions

1. Combine everything together in a pitcher and serve immediately or refrigerate until ready to serve. If making ahead, add ginger ale right before serving.
2. The punch recipe can be increased or decreased as needed using this simple formula: TWO parts cran-raspberry juice to TWO parts fruit punch to ONE part pineapple-orange juice. For every gallon of juice mixed, add 1 to 1 1/2 liters ginger ale, if desired.

Give it a minute off the heat, then serve it while it is still hot.