Classic Grilled Burgers
Classic Grilled Burgers puts ground beef, seasoned salt and A-1 sauce at the center of a beef recipe and finishes in about 25 minutes, enough for 5 -6 Burgers.
- Yield 5 -6 Burgers
- Ready in 25 minutes
- Prep 10 minutes
- Cook 15 minutes
Ingredients
- 2 pounds ground beef (preferably not extra lean)
- 2 teaspoons seasoned salt
- 2 tablespoons A-1 sauce
- 1 teaspoon freshly ground black pepper
- 1/4 cup room temperature water
Instructions
- In a medium bowl, mix all the ingredients together until well combined. Form the beef into patties about 1/2-inch thick and about 1/4-inch larger in diameter than the buns you’ll be using. Refrigerate the patties until ready to grill.
- Cook the burgers on a preheated grill over medium-high heat until the burgers are cooked to your liking (I like mine with the barest hint of pink in the center and usually grill for about 6 minutes per side).
- The last two minutes of grilling, butter the inside of the bun and slap it on the grill to toast while the burgers finish cooking.
Give it a minute off the heat, then serve it while it is still hot.
