Oatmeal Peanut Butter Chocolate Chip Bars

For 24 Bars (9X13-inch pan), Oatmeal Peanut Butter Chocolate Chip Bars keeps the list centered on all-purpose flour, baking soda and salt. Set aside about 35 minutes.

• Yield 24 Bars (9X13-inch pan)
• Ready in 35 minutes
• Prep 15 minutes
• Cook 20 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup salted butter (softened)
• 1/3 cup peanut butter (creamy or crunchy)
• 1/2 cup granulated sugar
• 1/2 cup lightly packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 cup peanut butter chips
• 1 cup chocolate chips (semisweet, bittersweet or milk)

Instructions

1. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, salt and oats.
3. In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Mix in the vanilla, egg and egg yolk until combined.
4. Stir in the dry ingredients, chocolate chips and peanut butter chips and mix until combined.
5. Press the batter into the prepared pan. Bake for 18-20 minutes until lightly browned on the edges. Don't overbake or the bars will be dry! Remove the pan to a cooling rack and let the bars cool in the pan before cutting into squares.

Cool the pan before you lift the squares.