Classic Egg Salad Sandwich

For 5 sandwiches, Classic Egg Salad Sandwich keeps the list centered on hard-boiled eggs, light or regular mayonnaise and nonfat plain Greek yogurt. Set aside about 10 minutes.

• Yield 5 sandwiches
• Ready in 10 minutes

Ingredients

• 10 hard-boiled eggs (peeled)
• 1/4 cup light or regular mayonnaise
• 1/4 cup nonfat plain Greek yogurt
• 2 teaspoons finely chopped fresh dill (plus more to taste, if needed)
• Squeeze of fresh lemon juice (1/2 teaspoon or so)
• Salt and pepper to taste
• 10 slices hearty whole-grain bread

Instructions

1. Cut the eggs into quarters and place in a medium bowl. Add the mayo, yogurt, dill, and lemon.
2. Using a fork, combine and lightly mash the mixture until the ingredients are mixed and the eggs are the desired size.
3. Add salt and pepper to taste and lightly combine.
4. Refrigerate, covered, until ready to serve on sandwiches.

Dress it just before it goes to the table so the leaves stay crisp.