Mint Brownie and Oreo Hot Fudge Trifle

This brownie recipe, Mint Brownie and Oreo Hot Fudge Trifle, leans on X13 pan of brownies, heavy whipping cream and mint extract. It makes 15 Servings (or more) and takes about 20 minutes.

• Yield 15 Servings (or more)
• Ready in 20 minutes

Ingredients

Brownies

• 9X13 pan of brownies , cut into small cubes ( – you only will use about 3/4 of the pan of brownies)

Mint Cream Cheese Whipped Cream

• 8 ounces ( 227 g ) cream cheese , light or regular, softened
• 3 cups heavy whipping cream
• 1-2 teaspoons mint extract
• ½ cup ( 57 g ) powdered sugar

Oreos and Hot Fudge

• 25 mint Oreos , coarsely chopped
• ½ – ¾ cup hot fudge sauce , warmed slightly

Instructions

1. For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.
2. In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce.
3. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each).
4. Chill in the refrigerator until ready to serve.

Cool the pan before you lift the squares.