Indulge in the Ultimate Creamy Chicken Spinach Artichoke Pizza Recipe

Experience a culinary revelation with this exceptionally creamy spinach and artichoke pizza, elevated by succulent chicken and a delightful herb mixture. This isn’t just pizza; it’s a gourmet journey!

For those who adore the rich, savory flavors of spinach artichoke dip, prepare to have your world transformed. Imagine that beloved dip, brimming with tender spinach, tangy artichoke hearts, and a creamy, herby base, generously spread over a crispy pizza crust. Add perfectly cooked chicken and a generous sprinkle of Asiago cheese, and you have a masterpiece that will redefine your pizza night. This recipe takes the comforting classic and adapts it into an extraordinary pizza experience, a combination so winning, it’s destined to become a household favorite.

Whether you’re celebrating a special occasion or simply treating yourself to an elevated weeknight meal, this Creamy Chicken Spinach Artichoke Pizza delivers on every front. Its sophisticated flavor profile appeals to adult palates, offering a delightful escape from conventional pizza toppings. Forget the standard pepperoni – this pizza is a true indulgence, designed to be savored. We often opt for grilling our pizzas on warm summer evenings, which imparts an incredible smoky flavor and a perfectly crisp crust. However, this recipe is incredibly versatile and can be made just as easily using the traditional oven-baking method. The choice is yours, and either way promises a spectacular result.

The Irresistible Allure of this Gourmet Pizza

What truly sets this pizza apart is the meticulously crafted flavor combination. Each ingredient plays a crucial role in creating a harmonious and utterly delicious experience. The vibrant, slightly earthy notes of fresh spinach are perfectly balanced by the tangy, briny goodness of marinated artichoke hearts. Lean, diced cooked chicken adds a satisfying heartiness, making this a complete meal. But the true star of the show is the creamy herb mixture, which forms the luscious base. This blend, infused with aromatic garlic and delicate herbs, coats every component, ensuring a burst of flavor in every bite. Finally, a generous topping of delicious Asiago cheese melts into a golden, bubbly layer, contributing a nutty, slightly sharp finish that complements the creamy filling beautifully.

This pizza isn’t for the faint of heart, or perhaps, not for the unadventurous palate of a child! While my kids happily devoured their classic pepperoni, my husband Brian and I found ourselves reveling in every single morsel of this sophisticated creation. It’s a testament to how simple, quality ingredients, when thoughtfully combined, can create an unforgettable dining experience that feels both luxurious and comforting.

Crafting Your Culinary Masterpiece: Ingredients and Preparation

Creating this gourmet pizza is surprisingly straightforward, allowing even novice cooks to achieve impressive results. The secret lies in a few key ingredients and a simple preparation method that maximizes flavor. Let’s gather our components and dive into the delectable details:

Creamy Spinach Artichoke Pizza

Yield:

6
servings

Prep Time:

15 minutes
mins

Cook Time:

10 minutes
mins

Total Time:

25 minutes
mins

5 stars (2 ratings)

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Ingredients

• 1 ½ cups shredded Asiago cheese
• 1 ½ cups diced cooked chicken
• 1 (5.2-ounce) package Garlic and Fine Herbs Boursin cheese
• ¼ cup minced red onion
• ½ cup chopped marinated artichoke hearts
• ½ cup chopped frozen spinach, thawed and squeezed dry
• 2 cloves garlic, finely minced
• Salt and pepper to taste
• Pizza dough

Instructions

1. In a medium bowl, combine the diced cooked chicken, the entire package of Garlic and Fine Herbs Boursin cheese, minced red onion, chopped marinated artichoke hearts, thawed and thoroughly squeezed dry spinach, finely minced garlic, and season with salt and pepper to taste. Mix these ingredients thoroughly until well combined, ensuring the Boursin cheese is evenly distributed to create a creamy, flavorful base. Set this enticing filling aside while you prepare your pizza dough.
2. Preheat your grill or a baking stone in your oven to the recommended temperature (refer to this guide for grilling pizza and this post for oven baking). Roll out your pizza dough to form one large 12-inch pizza or two smaller individual pizzas, depending on your preference and cooking method. Prepare the dough accordingly, either on a baking sheet or parchment paper. If grilling, you might need to pre-bake one side of the dough slightly to ensure a sturdy base. Once the dough is ready, spread the prepared creamy chicken spinach artichoke filling evenly over the surface. Don’t worry if it appears chunky in places; this adds to the rustic charm and rich texture of the pizza. Finally, generously top with the shredded Asiago cheese. Bake or grill until the pizza crust is golden brown, the cheese is melted and bubbly, and the filling is heated through and fragrant. Serve immediately and enjoy every luxurious slice!

Notes on Crafting Your Perfect Pizza

Pizza Yield: This recipe is designed to yield either one generous large pizza or two smaller, individual-sized pizzas, perfect for sharing or a more personalized experience.

Cooking Method Versatility: While we personally love the unique flavor achieved by grilling this pizza, it can be equally delicious when baked in a hot oven. Choose the method that best suits your equipment and preference.

Dough Recommendation: For the best results, I highly recommend using my favorite homemade pizza dough recipe. When making this pizza, I typically split the dough in half, using one portion for this incredible spinach artichoke creation and the other for a classic pepperoni pizza for the kids.

Preparing Frozen Spinach: When using frozen spinach, it’s crucial to thaw it completely and then squeeze out as much excess water as possible. This step prevents the pizza from becoming soggy. I usually thaw a 9-ounce package and find myself using most of it for a rich spinach flavor. If you prefer a lighter spinach presence, simply refrigerate any remaining squeezed spinach for another meal.

Asiago Cheese: The Asiago cheese adds a wonderful nutty and sharp flavor. Feel free to adjust the amount to your preference, but a good coverage ensures that classic cheesy goodness.

Artichoke Hearts: Make sure your marinated artichoke hearts are well-drained and chopped to a consistent size. This ensures they distribute evenly throughout the creamy filling.

Don’t Overload: While tempting to pile on the delicious filling, avoid over-filling the pizza as it can make the crust soggy and harder to cook evenly. A rustic, slightly chunky spread is perfect.

Author:
Mel

Course:
Main Course

Cuisine:
American

Method:
Bake, Grilled

Serving: 1 Serving,
Calories: 445kcal,
Carbohydrates: 35g,
Protein: 25g,
Fat: 23g,
Saturated Fat: 12g,
Cholesterol: 69mg,
Sodium: 1124mg,
Fiber: 2g,
Sugar: 6g

Recommended Products for Pizza Perfection

Mixing Bowl

Pellet Grill

Pizza/Baking Stone

Recipe Source: This exquisite pizza recipe is an adaptation from a delectable calzone recipe originally featured in Cuisine At Home, August 2012 edition, thoughtfully re-imagined for pizza lovers.

Choose Your Pizza Adventure: Grilling vs. Oven Baking

One of the fantastic aspects of this Creamy Chicken Spinach Artichoke Pizza is its adaptability to different cooking methods. Whether you prefer the robust char of a grill or the consistent heat of a traditional oven, you can achieve a perfect, mouthwatering result.

Grilling for a Smoky Perfection

Grilling pizza is an absolute game-changer, especially during warmer months. It imbues the crust with an incredible smoky flavor and creates an irresistibly crispy exterior that’s hard to replicate in an oven. The high, direct heat cooks the pizza quickly, resulting in a beautifully blistered crust and perfectly melted toppings. For those new to grilling pizza, the process involves preheating your grill to a very high temperature, carefully placing the dough directly on the grates, and often pre-baking one side briefly before adding toppings and finishing the cook. This method produces a wonderfully chewy yet crisp crust that is simply divine with the creamy spinach artichoke filling.

Oven Baking for Consistent, Effortless Excellence

For a more traditional approach, or when the weather isn’t cooperating for outdoor cooking, baking this pizza in a hot oven is an excellent choice. The oven provides a controlled and even cooking environment, ensuring that your crust is uniformly golden and crisp, and your filling is heated through to creamy perfection. Using a preheated pizza stone or a heavy-duty baking sheet can help achieve that desired crispy bottom crust. Simply prepare your pizza on parchment paper, slide it into the hot oven, and watch as it transforms into a bubbling, aromatic feast. The key is a high temperature – think 450-500°F (230-260°C) – to mimic the intense heat of a brick oven and yield a restaurant-quality pie.

The Secret Weapon: Boursin Cheese

At the heart of this pizza’s exceptional creaminess and rich flavor is the Garlic and Fine Herbs Boursin cheese. This delightful, spreadable cheese is far more than just a dairy product; it’s a flavor powerhouse. Infused with a blend of garlic, parsley, and chives, Boursin melts beautifully into the other ingredients, creating a luxurious, velvety sauce that binds the chicken, spinach, and artichokes together. Its distinct savory and aromatic notes permeate every bite, elevating the pizza from a simple meal to a gourmet delight. If you’ve never cooked with Boursin before, prepare to be amazed by how this single ingredient transforms the entire dish, providing a depth of flavor and an unparalleled creaminess that you won’t find with ordinary cream cheese or sauce bases.

More Pizza and Dip Inspirations

If you loved this Creamy Chicken Spinach Artichoke Pizza, or are simply a fan of unique and flavorful dishes, be sure to explore these other fantastic recipes. From dips that started it all to innovative pizza crusts and toppings, there’s always something new to discover in the world of delicious homemade food.