Kansas City Sue’s Chicken

Kansas City Sue’s Chicken puts boneless skinless chicken breasts, butter or olive oil and ketchup at the center of a chicken recipe and finishes in about 375 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 375 minutes
• Prep 15 minutes
• Cook 360 minutes

Ingredients

• 4-6 boneless skinless chicken breasts
• 2 tablespoons butter or olive oil
• 1/4 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1 medium onion (diced)
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 1 cup low-sodium beef broth

Instructions

1. In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper and cook them for 1-2 minutes on each side, until nicely browned but not cooked all the way through.
2. Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken.
3. Cover the crockpot and cook on low for 6 hours. Serve with rice or noodles.

Give it a minute off the heat, then serve it while it is still hot.