Instant Pot Brown Rice Pilaf

For 6 servings, Instant Pot Brown Rice Pilaf keeps the list centered on butter, finely diced onion or shallot and salt. Set aside about 31 minutes.

• Yield 6 servings
• Ready in 31 minutes
• Prep 5 minutes
• Cook 26 minutes

Ingredients

• 2 tablespoons butter
• 1/2 cup finely diced onion or shallot
• 1/2 teaspoon salt
• 1 1/2 cups long grain or basmati brown rice
• 2 cloves garlic (finely minced)
• 1 3/4 cups low-sodium chicken broth
• 2-3 tablespoons chopped fresh parsley

Instructions

1. Add the butter to the insert of the InstantPot and select the saute function. When the butter melts, add the onion and salt. Cook, stirring often, until the onions is starting to turn translucent, 2-3 minutes.
2. Add the rice and cook for 30-45 seconds, stirring constantly.
3. Stir in the garlic and broth.
4. Secure the lid. Select Manual and decrease the time to 22 minutes.
5. After the cook time is over, let the pressure naturally release. Fluff the rice with a fork and stir in the parsley. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.