Honey-Vanilla Yogurt Fruit Salad

For 6 Servings, Honey-Vanilla Yogurt Fruit Salad keeps the list centered on plain yogurt, honey and pure vanilla extract. Set aside about 15 minutes.

• Yield 6 Servings
• Ready in 15 minutes

Ingredients

• 2 cups plain yogurt (not fat-free)
• 2 tablespoons honey
• 1/2 teaspoon pure vanilla extract
• 1 large apple (cored and small diced)
• 1 cup blueberries
• 1 cup raspberries
• 2 cups strawberries, hulled and cut in half or diced
• 1-2 cups green grapes, cut in half
• 1 tablespoon fresh lemon juice

Instructions

1. Whisk together the yogurt, honey and vanilla extract. Set aside.
2. Combine all the fruit in a serving bowl. Toss with lemon juice and gently mix.
3. Serve fruit individually in bowls/plates and dollop with a spoonful (or two!) of yogurt. Or, if you don't anticipate leftovers, toss the fruit and yogurt together for a creamy mishmash of fruit salad.

Keep the fruit cold and add the dressing at the last minute.