Easy Broccoli Cheese Soup

For 6 servings, Easy Broccoli Cheese Soup keeps the list centered on chicken broth, finely diced onion and salt. Set aside about 45 minutes.

• Yield 6 servings
• Ready in 45 minutes
• Prep 30 minutes
• Cook 15 minutes

Ingredients

• 3 1/2 cups chicken broth (I use low-sodium)
• 1/2 cup finely diced onion (white or yellow)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5-6 cups about 30-36 ounces chopped fresh broccoli
• 4 cups milk (I use 2%)
• 1/2 cup all-purpose flour (use 2/3 cup if you want it extra thick)
• 3 cups freshly grated cheddar cheese
• 1 cup freshly grated Swiss cheese

Instructions

1. In a large saucepan (6-quarts or so), add the chicken broth, onion, salt and pepper. Bring the mixture to a simmer and add the broccoli (it may not be completely covered with liquid). Cover the pot and cook for 8-9 minutes until the broccoli and onions are tender.
2. In a blender, combine the milk and flour and process until smooth. Slowly add the milk mixture to the soup, stirring constantly. Bring the mixture to a gentle simmer, stirring, and cook until thickened, 3-4 minutes.
3. Turn the heat off or to low and stir in the cheese, one handful at a time, letting each addition melt before adding more. Season to taste with additional salt and pepper, if needed.
4. Serve immediately (the soup will thicken as it cools).

Loosen a leftover bowl with a splash of water when you reheat it.