Grilled Honey and Ginger Marinated Flank Steak
This beef recipe, Grilled Honey and Ginger Marinated Flank Steak, leans on olive oil, low-sodium soy sauce and honey. It makes 6 Servings and takes about 506 minutes.
- Yield 6 Servings
- Ready in 506 minutes
- Prep 490 minutes
- Cook 16 minutes
Ingredients
- 3 tablespoons olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 cloves garlic (crushed or finely minced)
- 1 tablespoon red wine vinegar
- 1/2 tablespoon fresh ginger (grated or finely chopped)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 pounds more or less flank steak
Instructions
- Whisk together all the marinade ingredients in a small bowl. Place the flank steak in a shallow dish (like a 9X13-inch pan) and pour the marinade over the steak. Cover and let marinade for 8-10 hours, flipping the steak once or twice during the marinade time.
- Grill the flank steak over medium heat for about 7-8 minutes per side, depending on how well done you like your steak. Let the steak rest for about 10 minutes before slicing very thinly against the grain and serving.
Give it a minute off the heat, then serve it while it is still hot.
