Frozen Hot Chocolate
This chocolate recipe, Frozen Hot Chocolate, leans on of your favorite chocolate, store-bought hot chocolate powder and sugar. It makes 4 servings and takes about 13 minutes.
- Yield 4 servings
- Ready in 13 minutes
- Prep 10 minutes
- Cook 3 minutes
Ingredients
- 4 ounces of your favorite chocolate (I used semi-sweet chocolate)
- 2 teaspoons store-bought hot chocolate powder
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice cubes
- Lightly sweetened whipped cream
- Chocolate shavings (optional)
Instructions
- Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
- In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full – I believe I got at least 4 8 oz. servings from one batch.)
Let the center settle before you cut it, or the slices will slump.
