Easy No-Knead Peasant Bread

This yeast-bread recipe, Easy No-Knead Peasant Bread, leans on all-purpose flour, salt and granulated sugar. It makes 10 slices (1 large loaf or 2 smaller loaves) and takes about 130 minutes.

• Yield 10 slices (1 large loaf or 2 smaller loaves)
• Ready in 130 minutes
• Prep 15 minutes
• Cook 35 minutes

Ingredients

• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons granulated sugar
• 1 tablespoon instant yeast
• 2 cups warm water

Instructions

1. In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine. Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain.
2. Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.
3. Place an oven rack in the center position. Preheat the oven to 425 degrees F. Generously grease a 9-inch pie plate or 8 1/2-by-4 1/2-inch loaf pan with cooking spray. (See note for other pan sizes/options.)
4. Scrape the dough away from the sides of the bowl with a rubber spatula, forming a rough ball in the center of the bowl. Lightly grease your hands with cooking spray or oil and shape the dough into a circle loaf shape (or a rectangle loaf shape if using a loaf pan), tucking edges under. Place in the prepared pan. The loaf will not be completely smooth and may look a bit rough in shape, that's ok!
5. Let the dough rest, uncovered, for 15-20 minutes until slightly puffy.
6. Bake for 15 minutes. Reduce the heat to 375 degrees F and continue to bake for 15-20 minutes until golden.

Cool the bake on a rack until the crumb sets, then slice.