Easiest Brownies in the World

Easiest Brownies in the World puts butter, sugar and vanilla at the center of a brownie recipe and finishes in about 30 minutes, enough for 24 Servings (9X13-inch pan).

• Yield 24 Servings (9X13-inch pan)
• Ready in 30 minutes
• Prep 10 minutes
• Cook 20 minutes

Ingredients

• 1 (12-ounce) bag chocolate chips
• 1 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 4 large room temperature eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar and vanilla. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.
2. Pour into a greased 9 X 13-inch pan (this recipe works great doubled and poured into a large 11 X 17-inch rimmed baking sheet).
3. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Cool the pan before you lift the squares.