Crispy Chicken Wraps

Crispy Chicken Wraps is a chicken recipe built around mayonnaise, chopped fresh cilantro and scallions. Plan on 4 servings and about 20 minutes.

• Yield 4 servings
• Ready in 20 minutes
• Prep 15 minutes
• Cook 5 minutes

Ingredients

• 1/3 cup mayonnaise (light or regular)
• 1/4 cup chopped fresh cilantro
• 3 scallions (sliced very thin)
• 2 celery ribs (chopped fine )
• 2 tablespoons sour cream (light or regular)
• 2 teaspoons hot sauce (this does not make them spicy but adds great flavor)
• 3 cups rotisserie chicken (skin discarded, meat shredded into bite-sized pieces )
• 2 cups shredded cheddar cheese (the sharper the better, in my book)
• 4 (12-inch) flour tortillas

Instructions

1. Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray.
2. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.

Give it a minute off the heat, then serve it while it is still hot.