Creamy Swiss Cheese Chicken Bake

For 6 Servings, Creamy Swiss Cheese Chicken Bake keeps the list centered on boneless skinless chicken breasts, slices Swiss cheese and light mayonnaise. Set aside about 60 minutes.

• Yield 6 Servings
• Ready in 60 minutes
• Prep 15 minutes
• Cook 45 minutes

Ingredients

• 2 pounds boneless skinless chicken breasts (about 4-6 chicken pieces)
• 6-8 slices Swiss cheese
• 1/2 cup light mayonnaise
• 1/2 cup plain Greek yogurt
• 3/4 cup freshly grated Parmesan cheese (divided)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• Hot cooked rice for serving

Instructions

1. Preheat the oven to 375 degrees F and lightly spray a 9X13-inch baking pan with cooking spray.
2. Pat the chicken dry with paper towels and season on each side with salt and pepper. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Layer the Swiss cheese slices over the chicken. In a medium bowl, whisk together the mayonnaise, yogurt, 1/2 cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining 1/4 cup Parmesan cheese.
3. Bake for 45 minutes, until the chicken is cooked through and the sauce is hot and bubbly. Serve over hot, steamed rice.

Give it a minute off the heat, then serve it while it is still hot.