Chocolate Scotcharoos

For one batch, Chocolate Scotcharoos keeps the list centered on butter, light corn syrup and sugar. Set aside about 135 minutes.

• Ready in 135 minutes

Ingredients

• 1/2 cup butter
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 8-10 cups rice krispies
• 6 ounces chocolate chips
• 6 ounces butterscotch chips

Instructions

1. Melt butter. Add corn syrup and sugar.
2. Bring just to a boil and remove from heat. Stir in peanut butter. Add rice krispies and mix well.
3. Press mixture into large baking sheet (11X17). Melt the chocolate and butterscotch chips in the microwave on high for 2 minutes. Stir. Continue microwaving for 30 second spurts until chips are melted.
4. Spread chips on top of rice krispie mixture. Let chocolate set. Cut into squares and really, try to share a few before you eat the entire batch!

Give it a minute off the heat, then serve it while it is still hot.