Chocolate Nutella {2-Minute} Mug Cake

This cake recipe, Chocolate Nutella {2-Minute} Mug Cake, leans on all-purpose flour, sugar and cocoa powder. It makes 1 mug cake and takes about 7 minutes.

• Yield 1 mug cake
• Ready in 7 minutes
• Prep 5 minutes
• Cook 2 minutes

Ingredients

• 1/4 cup all-purpose flour
• 5 tablespoons sugar
• 2 tablespoons cocoa powder
• 1 large egg
• 3 tablespoons vegetable oil
• 2 tablespoons semisweet chocolate chips
• 1 tablespoon nutella
• Dash of vanilla and salt

Instructions

1. Whisk all the ingredients together in a large cocoa or coffee mug until smooth.
2. Microwave the cake on high until puffed, about 2 minutes, watching carefully as microwaves can vary in strength. If desired, drizzle chocolate syrup or hot fudge sauce on top.
3. Scoop cake onto a plate or in a bowl and serve immediately with a scoop of ice cream, if desired, but which I highly recommend.

Cool the layers before you stack them.