Chicken Caesar Salad Wraps

For 4 wraps, Chicken Caesar Salad Wraps keeps the list centered on light or regular mayonnaise, grated Parmesan cheese and fresh lemon juice. Set aside about 15 minutes.

• Yield 4 wraps
• Ready in 15 minutes

Ingredients

• 1/4 cup light or regular mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice (from about 1 large lemon)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove (finely minced)
• 1/4 cup olive oil
• 3 cups rotisserie chicken (skin and bones discarded, meat shredded into bite-sized pieces)
• 1 romaine lettuce heart (torn into bite-sized pieces)
• 4 (10-inch) whole-grain tortillas or wraps

Instructions

1. In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
2. In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.

Give it a minute off the heat, then serve it while it is still hot.