Broiled Parmesan and Lemon Chicken

This chicken recipe, Broiled Parmesan and Lemon Chicken, leans on freshly grated Parmesan cheese, butter and light mayonnaise. It makes 4 -6 servings and takes about 22 minutes.

• Yield 4 -6 servings
• Ready in 22 minutes
• Prep 10 minutes
• Cook 12 minutes

Ingredients

• 1/2 cup freshly grated Parmesan cheese
• 4 tablespoons butter (softened)
• 3 tablespoons light mayonnaise
• 2 tablespoons fresh lemon juice (from about 1 lemon)
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 pounds boneless skinless chicken breasts

Instructions

1. Preheat your oven's broiler. Grease a broiling pan or line a baking sheet with aluminum foil and lightly coat with cooking spray.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Stir in the dried basil, pepper, salt, onion powder and garlic powder. Mix well and set aside.
3. Arrange the chicken breasts in a single layer on the prepared pan. Lightly season each side of the chicken with salt and pepper.
4. Broil a few inches from the broiler element for 4-5 minutes. Flip the chicken over and broil for a 3-4 more minutes, until mostly cooked through.
5. Remove the baking sheet from the oven and spread an equal amount of the Parmesan mixture over the top of each chicken breast. Broil for another 2-3 minutes until the topping is golden and bubbly and the chicken is completely cooked through. Serve.

Give it a minute off the heat, then serve it while it is still hot.