Broccoli Cheese Soup

For 4 servings, Broccoli Cheese Soup keeps the list centered on chicken broth, onion and all-purpose flour. Set aside about 45 minutes.

• Yield 4 servings
• Ready in 45 minutes
• Prep 15 minutes
• Cook 30 minutes

Ingredients

• 1 3/4 cups chicken broth
• 1 small onion (diced)
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cup shredded cheddar cheese (preferably sharp or extra sharp)
• 1/2 cup shredded swiss cheese
• 2 1/2 to 3 cups chopped lightly steamed or blanched broccoli

Instructions

1. Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
2. Heat milk in microwave for 1-2 minutes.
3. In a separate medium-sized stockpot, melt butter then add flour, salt and pepper. Cook together, stirring constantly, for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until soup starts to thicken, about 5-8 minutes.
4. Add warmed chicken broth and continue to stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli. Add more salt and pepper to taste, if needed. Serve immediately in bowls or bread bowls.

Loosen a leftover bowl with a splash of water when you reheat it.