Blackberry-Nectarine Crumble

For 8 Servings, Blackberry-Nectarine Crumble keeps the list centered on nectarines, pint blackberries and cinnamon. Set aside about 60 minutes.

• Yield 8 Servings
• Ready in 60 minutes
• Prep 20 minutes
• Cook 40 minutes

Ingredients

Fruit

• 6 nectarines , pitted and cut into thin slices
• 1 pint blackberries
• 1 ½ teaspoons cinnamon
• ⅛ teaspoon salt
• ¼ cup ( 53 g ) packed light brown sugar
• 2 tablespoons water

Crumble

• 1 ½ cups ( 150 g ) quick oats
• 1 ½ cups ( 213 g ) flour
• ¾ cup ( 159 g ) sugar
• ½ cup ( 106 g ) brown sugar
• 1 cup ( 227 g ) butter , melted

Instructions

1. Preheat oven to 350° F. Butter or lightly grease the bottom of a 9×13 pan.
2. Place nectarines, blackberries, cinnamon, salt, sugar and water in the pan. Toss gently to coat the berries in the sugar mixture.
3. In a separate medium bowl, mix together all the ingredients for the crumble until the mixture is moist and crumbly. Sprinkle evenly over the top of fruit mixture.
4. Bake the crumble for 40 minutes. Remove from oven and allow to cool for 10-15 minutes before serving.
5. Serve warm with ice cream or a dollop of freshly whipped cream.

Let the center settle before you cut it, or the slices will slump.