Baked Brown Rice

For 3 1/2 cups cooked rice, Baked Brown Rice keeps the list centered on brown rice and low-sodium chicken broth or water. Set aside about 75 minutes.

• Yield 3 1/2 cups cooked rice
• Ready in 75 minutes
• Prep 5 minutes
• Cook 70 minutes

Ingredients

• 1 1/2 cups brown rice
• 2 1/2 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt)

Instructions

1. Preheat the oven to 350 degrees. Lightly grease an 8X8-inch or 9X9-inch baking pan. Place the rice in the prepared pan and pour in the liquid. Stir to equally distribute the rice. Cover tightly with a double layer of aluminum foil and bake for 1 hour and 10 minutes.
2. Remove from the oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork. If your rice still has a bit of liquid on the bottom or conversely, if it is dried out, adjust the baking time up or down to make changes.

Give it a minute off the heat, then serve it while it is still hot.