Experience the delightful flavors of Greece with this incredibly tender Instant Pot Greek pork. Cooked to fall-apart perfection in just about an hour (or effortlessly in your slow cooker!), this recipe promises a fantastic meal. Serve it tucked into soft flatbreads with a generous dollop of creamy tzatziki sauce, or enjoy it equally delicious over a fresh salad or fluffy rice. We’ve included simple instructions for both Instant Pot and slow cooker methods, ensuring culinary success for everyone!
For months, you’ve been asking for more Instant Pot recipes, and for good reason!
In today’s busy world, prioritizing healthy, fast, and incredibly easy meals is on everyone’s mind. The Instant Pot has become a kitchen superstar, a true game-changer for effortless cooking. If you’re new to the world of pressure cooking, or even if you’re a seasoned pro looking for a foolproof dish, this Instant Pot Greek pork recipe is an absolute must-try. And for those who prefer a more traditional, hands-off approach, don’t worry – we’ve included straightforward slow cooker directions too!
Perhaps you’re among the many who received an Instant Pot during the holidays? If so, consider this Greek pork recipe your perfect introduction to pressure cooking. It’s designed to be simple, flavorful, and incredibly rewarding, making you wonder how you ever cooked without it. We have a strong feeling this recipe will quickly climb the ranks, much like our Instant Pot Smoky Honey Cilantro Chicken, which garnered more 5-star reviews than any other recipe we shared in 2017.
The Heart of Greek Flavors: Tender Pork and Creamy Tzatziki
My love affair with Greek-inspired food runs deep. It’s not just a preference; it’s an obsession! And if I’m being honest, a significant part of that obsession stems from the sheer joy of slathering everything imaginable with the most divine tzatziki sauce. This cooling, creamy, and wonderfully fresh dip is a staple in our home, adored by both adults and children alike. It’s truly a magical accompaniment that elevates any dish it graces.
I remember a time when tzatziki felt intimidating. Perhaps it was the pronunciation, or simply the idea of making a “fancy” sauce from scratch. But let me assure you, whipping up homemade tzatziki is incredibly simple and incredibly rewarding. It’s a blend of refreshing cucumber, tangy yogurt, aromatic garlic, and fresh herbs, coming together to create a symphony of flavors that perfectly complements rich meats and fresh vegetables.
A game-changing moment in my tzatziki journey was the revelation of adding crumbled feta cheese directly into the simple yogurt and cucumber mixture. Ermagersh! It takes the sauce to an entirely new level of deliciousness. This addition creates a richer, more complex flavor profile and a delightful texture that you won’t want to miss. Since discovering this trick, I haven’t looked back – it’s the only way I make tzatziki now, and I encourage you to try it too!
Versatility on Your Plate: Serving Your Greek Pork
Now, back to the star of the show: this tender Instant Pot Greek pork. Its incredible flavor and fall-apart texture make it incredibly versatile for serving. You truly can’t go wrong no matter how you choose to enjoy it. Our favorite way is folding the succulent, flavorful meat into warm flatbread (whether store-bought for convenience or homemade for an extra touch). Pile it high with crisp lettuce, juicy tomatoes, and, of course, a generous dollop of that amazing feta-infused tzatziki. It’s a flavor explosion in every bite!
But the options don’t stop there. For a lighter meal, serve the shredded Greek pork over a vibrant salad with crisp greens, cucumbers, olives, and a zesty lemon vinaigrette. Or, for a more hearty and comforting dinner, spoon it over a bed of fluffy rice, allowing the flavorful juices to seep in. The simple yet potent flavors of the pork – bright lemon, earthy oregano, and pungent garlic – make it utterly irresistible and adaptable to various palates and dietary preferences.
This recipe is not just delicious; it’s also surprisingly healthy and crazy easy to prepare, making it an ideal choice for busy weeknights. It almost makes me excited to get back into the swing of dinnertime routines, especially now that the kids are back at school and life has resumed its normal, albeit hectic, pace.
Why Choose Instant Pot or Slow Cooker for Greek Pork?
Both the Instant Pot and slow cooker methods excel at transforming a humble pork roast into melt-in-your-mouth perfection. The Instant Pot uses high-pressure cooking to significantly reduce cooking time, delivering unbelievably tender pork in under an hour. This is perfect for those evenings when you need a delicious meal on the table quickly but don’t want to compromise on flavor or texture.
On the other hand, a slow cooker offers unparalleled convenience. It allows the pork to gently simmer in its aromatic broth for hours, developing deep, rich flavors and an incredible tenderness with minimal effort. Simply set it and forget it, returning home to a house filled with the enticing aroma of Greek cuisine. Whether you opt for the speed of the Instant Pot or the leisurely convenience of the slow cooker, you’re guaranteed a fantastic, flavorful result that will become a new family favorite.
A Look Back at Our Favorites:
One Year Ago: Southwestern Chicken Barley Chili
Two Years Ago: Cheesy Black Bean Lasagna
Three Years Ago: Korean Beef and Rice {Or Quinoa}: Simple 20-Minute Meal
Four Years Ago: Skillet Butternut Squash, Sausage and Penne Pasta
Five Years Ago: Cheesy Ham and Broccoli Quinoa Bites
Tender Greek Pork {Instant Pot or Slow Cooker}
8 Servings
35 minutes mins
55 minutes mins
1 hour hr 30 minutes mins
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Ingredients
- 3-4 pounds pork roast cut into 2-3 inch chunks (see note)
- ¼ cup chicken broth
- ¼ cup fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder, or 2-3 cloves garlic, finely minced
- 1 teaspoon coarse, kosher salt
- ½ teaspoon black pepper, I use coarsely ground
- Optional, for serving: flatbread or pitas, tzatziki sauce, lettuce, tomatoes, rice, fresh lemon wedges, etc.
Instructions
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Instant Pot: Place the pork in the insert of the Instant Pot. In a small bowl or liquid measuring cup, whisk together the chicken broth, lemon juice, dried oregano, onion powder, garlic powder (or minced garlic), kosher salt, and black pepper. Pour this mixture over the pork, turning the pork pieces a few times to ensure they are well-coated.
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Secure and lock the lid of the Instant Pot. Cook on high pressure for 50 minutes (select Manual or Pressure Cook and adjust time to 50 minutes). The Instant Pot will start automatically and beep when cooking is complete. Allow the pressure to naturally release for 10 minutes before carefully performing a manual quick release for any remaining pressure. Once safe to open, shred the pork with two forks directly in the Instant Pot and keep it warm until ready to serve.
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Slow Cooker: Place the pork in the insert of a 5- or 6-quart slow cooker. In a small bowl or liquid measuring cup, whisk together the chicken broth (increase to 1 cup for slow cooker), lemon juice, dried oregano, onion powder, garlic powder (or minced garlic), kosher salt, and black pepper. Pour this mixture over the pork, turning the pork pieces a few times to coat them thoroughly.
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Cover the slow cooker and cook on low for 8-9 hours, or on high for 4-5 hours, until the pork is exceptionally tender and easily shreddable. Shred the pork with two forks directly in the slow cooker and keep it warm until ready to serve.
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Serve the tender Greek pork with warm flatbread or pitas, alongside fresh tzatziki, crisp lettuce, and diced tomatoes. Alternatively, enjoy it over fluffy rice or as a flavorful topping for your favorite salad. Garnish with fresh lemon wedges if desired.
Notes
Pork Selection: I’ve consistently achieved excellent results using a pork loin or sirloin roast (often found in 4-packs at warehouses like Costco). A pork shoulder roast (Boston butt) should also work beautifully – just be sure to trim any excessive fat if you prefer. While pork tenderloin is a delicious cut, my hunch is that it might be too lean for this recipe and may not achieve the same fall-apart tenderness without drying out.
Mel
Main Course
Mediterranean
Instant Pot, Slow Cooker
Recommended Products
Recipe Source: Adapted from Mel’s Kitchen Cafe
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